Cheeseburger Beer Perogies


-1lb lean ground beef

-1half white onion

-1 garlic clove

-2 tbs diced jalapenos

-1tbs Worcestershire sauce



-3 cups of flour

-3/4 cups boiling water

-1/2 cups lager beer

-1/2 tsp salt

-1/2 tsp oil



Make filling first

Heat fry pan

Add, garlic, onion, jalapeƱo, beer


Add beer, reduce

Add Worcestershire, reduce

Cook till semi dry

Let cool

Add flour to bowl/salt

Pour boiling water to mix

Stir quickly with fork

Add beer, mash with fork

Let stand 5 min

Knead dough by hand for 10 min

Roll out to 1/8″ thick

Cut with pint glass

Add filling to dough

Seal and boil for 1 min

Fry on both sides till golden brown

Top with shredded lettuce, diced pickle, bacon bits

and shredded cheddar